- Food Additives[10]
- Phosphate[3]
- Inorganic Acids[1]
- Plant Extract[1]
- Organic Acid[1]
- Monosodium Glutamate[7]
- Organic Salt[3]
- Organic Intermediate[1]
- Contact Person : Mr. Xue Peter
- Company Name : Jiali Bio Group (Qingdao) Limited
- Tel : 86-532-88135138
- Fax : 86-532-85137744
- Address : Shandong,Qingdao,Coast industry park,Jiaonan,Qingdao,China
- Country/Region : China
- Zip : 266400
Hot selling Red Yeast rice powder BP98 for food
SpecificationsRed Rice Yeast Powder (Red Yeast Rice Powder)
Monascus purpureus Monacolin K (Lovastatin) 0.1% Best-selling Product Red Yeast Rice Powder, also called red rice yeast, is one of our best selling products, it's from the Monascus purpureus source, and it's standardized to Lovastatin, also called Monaconlin-K, from 0.1% to 3.0% HPLC. 1. It’s 100% natural, GMO free, and not irradiated.2. The raw material is 100% natural3. The citrinin content is under strict control, and it doesn’t contain any other additives or any synthesis western medicine ingredient.4. Acid form Monacolin K (MVA) is more than 60%5. 100% solid-state fermented6. We have huge stock for every specification, and we can supply the best price in china based on the excellent quality. If you have any idea, pls kindly contact with us directly. Red Rice Yeast Product Name: Red Rice Yeast PowderRed Rice Yeast Plant Origin: Monascus purpureus WentRed Rice Yeast Specification:RRY-Monacolin K (Lovastatin) 0.1%, 0.4%, 1.0%, 1.5%, 2.0%, 2.5%, 3.0%. Monascus purpureus reduces cholesterol levels because it contains, among many other chemicals, one of the statin drugs. (The statin drugs, the most effective cholesterol lowering agents used in medicine today, were originally derived from yeast products.) Monascus purpureus just happens to contain one of the most popular statin drugs on the market today lovastatin. In fact, when red rice yeast was found to contain lovastatin, the FDA moved to make red rice yeast (often sold as Cholestin in earlier times) a regulable drug, and thus remove it from the unregulated shelves of the health food store. Monascus purpureus has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that Monascus purpureus contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.Hangzhou New Asia International Co., Ltd is a professional and reputable supplier of natural herb extract in China. We have been dedicated to supplying full line of pure and natural herb extract with high quality used in health food, functional food and natural medicine industries for many years. We have built long-term partnerships with a number of specialty manufacturers of herb extracts in China. The company has a complete set of advance equipment for extraction, refinement, column ...
Hot selling Red Yeast rice powder BP98 for food